Baked Blueberry Feta Egg Slice |

Separate the eggs. Place yolks in one bowl and whites in another.
Whip the egg whites until they form a firm foam.
Combine the yolks with the yogurt and mix until smooth.
Fold the whipped egg whites gently into the yolk mixture to keep it airy.
Prepare a baking tray lined with baking (oven-proof) paper.
Place the blueberries evenly on the bottom of the tray.
Pour the egg mixture on top — keep the depth under 3 cm for even cooking.
Sprinkle the feta cheese over the surface.
Bake at 180°C (350°F) for ~20 minutes or until lightly golden and set in the centre.
Cool slightly, slice, and serve.

Baked Blueberry Feta Egg Slice