Aubergine Bites with Blue Cheese
Description
Charred slices of aubergine topped with melted blue cheese, slow-dried tomato and whole roasted hazelnuts. Finished with a drizzle of optional olive oil and seasonings. A small plate with deep flavour contrast: creamy, smoky, sharp and crunchy.
Ingredients
- Fresh aubergine slices
- Blue cheese (melted)
- Sundried tomatoes
- Whole roasted hazelnuts
- Optional: chili flakes, sea salt, cracked black pepper, extra virgin olive oil
Nutritional Snapshot
- Calories: ~180–220 kcal
- Fat: 16–20 g
- Protein: 6–8 g
- Carbohydrates: 5–7 g (Net carbs: ~4 g)
- Fibre: 2 g
Allergens
- Contains nuts (hazelnuts) and dairy (blue cheese).
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